This afternoon, I whipped up a batch of homemade strawberry ice pops. They were delicious and healthy! Rose devoured one, and then immediately asked for more!
The recipe:
Homemade Strawberry Ice Pops
Into the blender or food processor toss:
2 cups strawberries, hulled and cut into quarters
Lemon juice (about 1/2 a lemon's worth)
3 T sugar
Blend it together - add a little water if needed to get the blender going. When ready, pour into molds (or paper cups). Freeze. A few hours later - enjoy! (You may need to run warm water over the mold to loosen them).
Yum!
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